FOOD ASIDE

uhm so like ps i love food.
i've become increasingly besotted with borough market.
am learning so so much about cheese in spite of hating on my job...it really has ended up teaching me a lot more than i ever thought it would.
went to a dinner at the acorn house (a sustainable restaurant in london - basically they do stuff a lot of toronto restaurants try and do anyway cause canadians know the ways to be green yo)
carlo petroni - the head of the slow movement was there and gave a speech and everything - it was pretty exciting really. i arranged cheese plates...but then they let me sit down and eat which was really nice.
am also finally reading michael pollan's book - the omnivore's dilemma - it is so so interesting - a must read if you're at all interested in knowing where the food you put into your body is really coming from....not that it tells you exactly but more like it inspires you to question where your food comes from.
am finding the idea of the democratization of food that JK pioneers really focal at the moment - especially in London which needs to democratize it's food even more so than toronto really...probably one of the key reasons i enjoy pavillion so much.

in other news, i am settling in here finally it feels...don't know what brought about this feeling but here it is and it's nice to feel like i'm in a spot for a while as opposed to constantly feeling like i need to be somewhere where i am not...however, this does shed light on other areas of my life that need to catch up with that feeling. wish me luck with sorting those things out in the coming days and weeks and months...